Free
Try it with your own dishes before you pay.
$0forever
No card needed
- 2 dish videos made for you
- Your full menu with photos
- Up to 3 table QR codes
- Guests keep a list to show their server
- Small "Made with QR Video Menu" badge
Let them see it before they order it.
Your guests scan the QR code on the table and every dish on your menu plays as a short video. They tap "Add to order" and it goes straight to your kitchen.
2 dish videos free. Made from your own phone photos. No app for guests.
On a computer? Point your phone camera here to open the demo menu, just like a guest at table 7.
Harbor & VineTable 7
Double Smash Burger
Two crispy-edged smashed patties, American cheese, pickles and house sauce, with fries.
$18Add to order
From a phone photo to a menu that moves
Most restaurants have their menu live in an afternoon.
Snap a phone photo
Take a quick photo of the real dish on the pass. Any phone, any light. Add the name and price.
We make the video
We turn it into a studio-quality photo of the same plate, then a five-second vertical video. You approve it before guests see it.
Guests scan, watch, order
Each table gets its own QR code. Guests swipe through your dishes, tap "Add to order", and the order lands on your kitchen screen.
From the photo you took to the video your guests watch
These started as ordinary phone photos on the kitchen pass. Same plate, same food, new light and motion.
Your phone photo
Your phone photo
Your phone photoWe animate your real dish. We never add food that isn't on the plate. You approve every video.
Tonight at Harbor & Vine
A demo bistro menu, every dish made the same way your menu will be. Scan, swipe, add to order.
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Crispy Calamari$14
Lightly battered calamari fried golden, with lemon and warm marinara for dipping.
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Burrata & Heirloom Tomatoes$16
Creamy burrata, ripe heirloom tomatoes, basil, olive oil and grilled country bread.
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Buffalo Wings$15
Crispy wings tossed in classic buffalo sauce, with celery, carrots and blue cheese.
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Double Smash Burger$18
Two crispy-edged smashed patties, American cheese, pickles and house sauce, with fries.
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Wood-Fired Margherita$19
Blistered wood-fired crust, San Marzano tomato, fresh mozzarella and basil.
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Grilled Ribeye Steak$42
Char-grilled ribeye with herb butter, roasted fingerling potatoes and broccolini.
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Lobster Mac & Cheese$29
Baked cheesy cavatappi with a golden crumb crust, topped with sweet lobster meat.
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Birria Tacos with Consommé$17
Three crispy beef birria tacos with melted cheese, onion, cilantro and consommé to dip.
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Salmon Poke Bowl$21
Fresh salmon over sushi rice with avocado, edamame, cucumber and spicy mayo.
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New York Cheesecake$11
Rich New York cheesecake on graham crust, fresh strawberries and strawberry sauce.
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Molten Chocolate Lava Cake$12
Warm chocolate cake with a molten centre, vanilla ice cream and raspberries.
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Espresso Martini$15
Vodka, fresh espresso and coffee liqueur, shaken to a silky foam.
Pick a look for each dish
We suggest the best look for each dish. Change it with one tap.
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Served
A hand sets the plate down as the camera glides in.
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Close-up orbit
A slow, close circle around the dish. No hands.
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Top-down
Overhead view that slowly turns. Great for pizza and bowls.
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Cheese pull / lift
A hand lifts a slice or bite. Pizza, burgers, tacos.
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Sauce pour
A sauce or syrup is poured on. Only if it is served with that sauce.
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Drink
Glass set down on the bar, light glints through it.
Orders land on your kitchen screen
When a guest taps "Send to kitchen", the order appears on your order screen within seconds, with a sound, the table number and any notes. Staff tap "Preparing", then "Served".
- Runs on any tablet, phone or computer you already own
- No commission, no card fees: guests pay your staff as usual
- Hide a dish the moment it sells out
- Prefer menu-only? Switch ordering off and guests keep a list to show their server
Table 78:42 pm
New order
- 2Double Smash Burger
- 1Birria Tacos with Consommé
- 2Espresso Martini
Note: no onions on one burger
PreparingServed
Why seeing the dish matters
Menu items with photos saw up to 44% more monthly sales than items without.
DoorDash, internal analysis of 15,000+ small merchants, 2022
82% of 1,000 US adults said they're more likely to order a dish shown in a video than in a photo.
Popmenu consumer survey, 2026 (what people say, not measured sales)
We don't promise a number for your restaurant. Your dashboard shows which dishes guests watch and order, so you can see it for yourself.
One setup fee, then a simple monthly plan
Setup covers making your first batch of dish videos. The monthly plan keeps your menu online, the order screen running and new videos coming. Adding and editing items is always free.
Starter
One restaurant, your best dishes on video, table ordering.
$39a month
+ $149 one-time setup
- 20 dish videos made at setup
- 4 new dish videos every month
- Up to 40 table QR codes
- Table ordering and live order screen
- Adding and editing items always free
Pro
Your whole menu on video, no branding, priority video queue.
$79a month
+ $299 one-time setup
- 60 dish videos made at setup
- 12 new dish videos every month
- Up to 500 table QR codes
- Table ordering and live order screen
- No QR Video Menu badge
- Priority video queue
Need more videos? 10 more for $29, any time. No commission on orders. Full pricing details
Questions owners ask
Is the food in the video real?
Yes. Every video starts from your own photo of the dish you serve. We change the light, the angle and the background, never the food: no extra ingredients, no bigger portions, no different plate. A check compares the studio photo with your photo before the video is made, and you approve every clip before guests see it. If one looks wrong, re-make it.
How do guests order?
They scan the QR code on their table, tap a dish to watch it, tap "Add to order", then "Send to kitchen". The order appears on your order screen with the table number, any notes and a sound. Guests pay your staff as usual.
Do you take a cut of orders?
No. There is no commission and no card fee, because guests pay your staff the way they do today.
Will it be slow on restaurant Wi-Fi?
Each video is about 0.5 to 0.9 MB and only loads when a guest opens it. A still image shows first, and if a video can't load the dish photo shows instead, so the menu always works.
Do I still need a paper menu?
Keep it. Some guests prefer paper. The QR code is the reason to look closer: it shows what the paper menu can only describe.
Do guests need an app?
No. They point their phone camera at the code and the menu opens in the browser.
What happens when a dish changes?
Upload a new photo and make a new video. Adding, editing and hiding menu items is always free. New videos come from your monthly allowance.
Put your best dishes in motion tonight
Start free with 2 dish videos. No card, no call, no app for your guests.